Prevalence of IgE‐mediated sensitization in patients with suspected food allergic reactions in Jordan

BACKGROUND: Despite the recognition of food allergies as a significant cause of morbidity and a growing public health burden worldwide, there are no epidemiological studies addressing food sensitization and allergy in Jordan. OBJECTIVE: To conduct an epidemiological study that retrospectively analyz...

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Detalles Bibliográficos
Autores principales: Abu‐Dayyeh, Issa, Abu‐Kwaik, Jumana, Weimann, Alf, Abdelnour, Amid
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2020
Materias:
Original Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7416048/
https://www.ncbi.nlm.nih.gov/pubmed/32542909
http://dx.doi.org/10.1002/iid3.320

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7416048/
https://www.ncbi.nlm.nih.gov/pubmed/32542909
http://dx.doi.org/10.1002/iid3.320

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