High-Throughput, Sequence-Based Analysis of the Microbiota of Greek Kefir Grains from Two Geographic Regions

RESEARCH BACKGROUND: Kefir is a natural probiotic drink traditionally produced by milk fermentation using kefir grains. Kefir grains are composed of a complex population of bacteria and yeasts embedded in a polysaccharide-protein matrix. The geographic origin of kefir grains may largely influence th...

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Detalles Bibliográficos
Autores principales: Kalamaki, Mary S., Angelidis, Apostolos S.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: University of Zagreb Faculty of Food Technology and Biotechnology 2020
Materias:
Original Scientific Papers
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7416117/
https://www.ncbi.nlm.nih.gov/pubmed/32831566
http://dx.doi.org/10.17113/ftb.58.02.20.6581

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7416117/
https://www.ncbi.nlm.nih.gov/pubmed/32831566
http://dx.doi.org/10.17113/ftb.58.02.20.6581

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