Synthesis of Nano-Scale Biopolymer Particles from Legume Protein Isolates and Carrageenan

RESEARCH BACKGROUND: Food proteins and polysaccharides can be used for the synthesis of nano-scale biopolymer particles with potential applications in the fields of food and pharmaceuticals. This study focuses on utilizing legume proteins for the production of biopolymer particles via regulation of...

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Detalles Bibliográficos
Autores principales: Koralegedara, Indika Dilrukshi, Hettiarachchi, Charith Aravinda, Prasantha, Batugahage Don Rohitha, Wimalasiri, Kuruppu Mudiyanselage Swarna
Formato: Online Artículo Texto
Lenguaje:English
Publicado: University of Zagreb Faculty of Food Technology and Biotechnology 2020
Materias:
Original Scientific Papers
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7416118/
https://www.ncbi.nlm.nih.gov/pubmed/32831573
http://dx.doi.org/10.17113/ftb.58.02.20.6279

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7416118/
https://www.ncbi.nlm.nih.gov/pubmed/32831573
http://dx.doi.org/10.17113/ftb.58.02.20.6279

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