Electrochemical and Spectrophotometric Methods for Polyphenol and Ascorbic Acid Determination in Fruit and Vegetable Extracts

RESEARCH BACKGROUND: Fresh-cut fruits and vegetables are considered sources of antioxidant compounds. However, their shelf life is limited due to nutritional, quality and safety deterioration. Therefore, in recent decades, various methods have been reported for food processing and preservation, as w...

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Detalles Bibliográficos
Autores principales: Tulli, Fiorella, Lemos, María Laura, Gutiérrez, Diego R., Rodríguez, Silvia del C., de Mishima, Beatriz A. López, Zanini, Verónica I. Paz
Formato: Online Artículo Texto
Lenguaje:English
Publicado: University of Zagreb Faculty of Food Technology and Biotechnology 2020
Materias:
Original Scientific Papers
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7416119/
https://www.ncbi.nlm.nih.gov/pubmed/32831570
http://dx.doi.org/10.17113/ftb.58.02.20.6593

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7416119/
https://www.ncbi.nlm.nih.gov/pubmed/32831570
http://dx.doi.org/10.17113/ftb.58.02.20.6593

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