Lipoxygenase and Its Relationship with Ethylene During Ripening of Genetically Modified Tomato (Solanum lycopersicum)

RESEARCH BACKGROUND: TomloxB is the main isoform of lipoxygenase associated with ripening and senescence of fruits. On the other hand, ethylene, a gaseous hormone, is essential for the regulation of ripening in climacteric fruits like tomatoes. However, the relationship between TomloxB and ethylene...

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Detalles Bibliográficos
Autores principales: Velázquez-López, Arturo Alberto, De La Cruz-Medina, Javier, García, Hugo Sergio, Vela-Gutiérrez, Gilber, Torres-Palacios, Cristóbal, León-García, Elizabeth
Formato: Online Artículo Texto
Lenguaje:English
Publicado: University of Zagreb Faculty of Food Technology and Biotechnology 2020
Materias:
Original Scientific Papers
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7416120/
https://www.ncbi.nlm.nih.gov/pubmed/32831574
http://dx.doi.org/10.17113/ftb.58.02.20.6207

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7416120/
https://www.ncbi.nlm.nih.gov/pubmed/32831574
http://dx.doi.org/10.17113/ftb.58.02.20.6207

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