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Propionic Acid: Method of Production, Current State and Perspectives

During the past years, there has been a growing interest in the bioproduction of propionic acid by Propionibacterium. One of the major limitations of the existing models lies in their low productivity yield. Hence, many strategies have been proposed in order to circumvent this obstacle. This article...

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Detalles Bibliográficos
Autores principales: Ranaei, Vahid, Pilevar, Zahra, Khaneghah, Amin Mousavi, Hosseini, Hedayat
Formato: Online Artículo Texto
Lenguaje:English
Publicado: University of Zagreb Faculty of Food Technology and Biotechnology 2020
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7416123/
https://www.ncbi.nlm.nih.gov/pubmed/32831564
http://dx.doi.org/10.17113/ftb.58.02.20.6356