Dromedary Milk Protein Hydrolysates Show Enhanced Antioxidant and Functional Properties

RESEARCH BACKGROUND: Milk protein hydrolysates have received particular attention due to their health-promoting effects. Dromedary milk differs from the milk of other dairy animals in the composition and structure of its protein components, which give it unique properties. The bioactivity and functi...

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Detalles Bibliográficos
Autores principales: Oussaief, Olfa, Jrad, Zeineb, Adt, Isabelle, Khorchani, Touhami, El-Hatmi, Halima
Formato: Online Artículo Texto
Lenguaje:English
Publicado: University of Zagreb Faculty of Food Technology and Biotechnology 2020
Materias:
Original Scientific Papers
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7416125/
https://www.ncbi.nlm.nih.gov/pubmed/32831567
http://dx.doi.org/10.17113/ftb.58.02.20.6337

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7416125/
https://www.ncbi.nlm.nih.gov/pubmed/32831567
http://dx.doi.org/10.17113/ftb.58.02.20.6337

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