Effects of supplementing limiting amino acids on milk production in dairy cows consuming a corn grain and soybean meal-based diet

Limiting amino acids (AAs) for milk production in dairy cows fed on a concentrate diet of corn grain and soybean meal was evaluated in this study. Four lactating and multiparous Holstein cows (in third or fourth parities, with an average body weight of 633 ± 49.2 kg), 8 to 9 weeks into their lactati...

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Detalles Bibliográficos
Autores principales: Park, Joong Kook, Yeo, Joon-Mo, Bae, Gui-Seck, Kim, Eun Joong, Kim, Chang-Hyun
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Korean Society of Animal Sciences and Technology 2020
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7416151/
https://www.ncbi.nlm.nih.gov/pubmed/32803181
http://dx.doi.org/10.5187/jast.2020.62.4.485

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7416151/
https://www.ncbi.nlm.nih.gov/pubmed/32803181
http://dx.doi.org/10.5187/jast.2020.62.4.485

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