A study on the optimal thickness of corn flakes produced by using the pressurized steam chamber

This study was conducted to evaluate the effect of the thickness of corn flakes produced by pressurized steam chamber (PSC) on rumen fermentation characteristics and nutrient degradability in Hanwoo and Holstein cows. Corn flakes were treated by PSC, in three groups based on corn flake thickness: &l...

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Detalles Bibliográficos
Autores principales: Ahn, Jun-Sang, Shin, Jong-Suh, Kim, Min-Ji, Son, Gi-Hwal, Gil, Deok-Yun, Kwon, Eung-Gi, Park, Byung-Ki
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Korean Society of Animal Sciences and Technology 2020
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7416155/
https://www.ncbi.nlm.nih.gov/pubmed/32803180
http://dx.doi.org/10.5187/jast.2020.62.4.475

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7416155/
https://www.ncbi.nlm.nih.gov/pubmed/32803180
http://dx.doi.org/10.5187/jast.2020.62.4.475

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