Correction to: Dynamic simulation of continuous mixed sugar fermentation with increasing cell retention time for lactic acid production using Enterococcus mundtii QU 25

Detalles Bibliográficos
Autores principales: Wang, Ying, Chan, Ka-Lai, Abdel-Rahman, Mohamed Ali, Sonomoto, Kenji, Leu, Shao-Yuan
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2020
Materias:
Correction
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7416399/
https://www.ncbi.nlm.nih.gov/pubmed/32788925
http://dx.doi.org/10.1186/s13068-020-01772-2

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7416399/
https://www.ncbi.nlm.nih.gov/pubmed/32788925
http://dx.doi.org/10.1186/s13068-020-01772-2

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