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Correction to: Dynamic simulation of continuous mixed sugar fermentation with increasing cell retention time for lactic acid production using Enterococcus mundtii QU 25
| Autores principales: | , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
BioMed Central
2020
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7416399/ https://www.ncbi.nlm.nih.gov/pubmed/32788925 http://dx.doi.org/10.1186/s13068-020-01772-2 |
| _version_ | 1783569318002294784 |
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| author | Wang, Ying Chan, Ka-Lai Abdel-Rahman, Mohamed Ali Sonomoto, Kenji Leu, Shao-Yuan |
| author_facet | Wang, Ying Chan, Ka-Lai Abdel-Rahman, Mohamed Ali Sonomoto, Kenji Leu, Shao-Yuan |
| author_sort | Wang, Ying |
| collection | PubMed |
| description | |
| format | Online Article Text |
| id | pubmed-7416399 |
| institution | National Center for Biotechnology Information |
| language | English |
| publishDate | 2020 |
| publisher | BioMed Central |
| record_format | MEDLINE/PubMed |
| spelling | pubmed-74163992020-08-11 Correction to: Dynamic simulation of continuous mixed sugar fermentation with increasing cell retention time for lactic acid production using Enterococcus mundtii QU 25 Wang, Ying Chan, Ka-Lai Abdel-Rahman, Mohamed Ali Sonomoto, Kenji Leu, Shao-Yuan Biotechnol Biofuels Correction BioMed Central 2020-08-09 /pmc/articles/PMC7416399/ /pubmed/32788925 http://dx.doi.org/10.1186/s13068-020-01772-2 Text en © The Author(s) 2020 Open AccessThis article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons licence, and indicate if changes were made. The images or other third party material in this article are included in the article's Creative Commons licence, unless indicated otherwise in a credit line to the material. If material is not included in the article's Creative Commons licence and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. To view a copy of this licence, visit http://creativecommons.org/licenses/by/4.0/. The Creative Commons Public Domain Dedication waiver (http://creativecommons.org/publicdomain/zero/1.0/) applies to the data made available in this article, unless otherwise stated in a credit line to the data. |
| spellingShingle | Correction Wang, Ying Chan, Ka-Lai Abdel-Rahman, Mohamed Ali Sonomoto, Kenji Leu, Shao-Yuan Correction to: Dynamic simulation of continuous mixed sugar fermentation with increasing cell retention time for lactic acid production using Enterococcus mundtii QU 25 |
| title | Correction to: Dynamic simulation of continuous mixed sugar fermentation with increasing cell retention time for lactic acid production using Enterococcus mundtii QU 25 |
| title_full | Correction to: Dynamic simulation of continuous mixed sugar fermentation with increasing cell retention time for lactic acid production using Enterococcus mundtii QU 25 |
| title_fullStr | Correction to: Dynamic simulation of continuous mixed sugar fermentation with increasing cell retention time for lactic acid production using Enterococcus mundtii QU 25 |
| title_full_unstemmed | Correction to: Dynamic simulation of continuous mixed sugar fermentation with increasing cell retention time for lactic acid production using Enterococcus mundtii QU 25 |
| title_short | Correction to: Dynamic simulation of continuous mixed sugar fermentation with increasing cell retention time for lactic acid production using Enterococcus mundtii QU 25 |
| title_sort | correction to: dynamic simulation of continuous mixed sugar fermentation with increasing cell retention time for lactic acid production using enterococcus mundtii qu 25 |
| topic | Correction |
| url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7416399/ https://www.ncbi.nlm.nih.gov/pubmed/32788925 http://dx.doi.org/10.1186/s13068-020-01772-2 |
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