Complete sequence and comparative genome analysis of the dairy bacterium Streptococcus thermophilus

The lactic acid bacterium Streptococcus thermophilus is widely used for the manufacture of yogurt and cheese. This dairy species of major economic importance is phylogenetically close to pathogenic streptococci, raising the possibility that it has a potential for virulence. Here we report the genome...

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Detalles Bibliográficos
Autores principales: Bolotin, Alexander, Quinquis, Benoît, Renault, Pierre, Sorokin, Alexei, Ehrlich, S Dusko, Kulakauskas, Saulius, Lapidus, Alla, Goltsman, Eugene, Mazur, Michael, Pusch, Gordon D, Fonstein, Michael, Overbeek, Ross, Kyprides, Nikos, Purnelle, Bénédicte, Prozzi, Deborah, Ngui, Katrina, Masuy, David, Hancy, Frédéric, Burteau, Sophie, Boutry, Marc, Delcour, Jean, Goffeau, André, Hols, Pascal
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2004
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7416660/
https://www.ncbi.nlm.nih.gov/pubmed/15543133
http://dx.doi.org/10.1038/nbt1034

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7416660/
https://www.ncbi.nlm.nih.gov/pubmed/15543133
http://dx.doi.org/10.1038/nbt1034

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