CDC’s Sodium Reduction in Communities Program: Evaluating Differential Effects in Food Service Settings, 2013–2016

High sodium intake can lead to hypertension and increase the risk for heart disease and stroke; however, research is lacking on the effectiveness of community-based sodium reduction programs. From 2013 through 2016, the Centers for Disease Control and Prevention (CDC) funded 10 state and local healt...

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Detalles Bibliográficos
Autores principales: Jordan, Julia, Hickner, Hadley, Whitehill, John, Yarnoff, Benjamin
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Centers for Disease Control and Prevention 2020
Materias:
Program Evaluation Brief
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7417026/
https://www.ncbi.nlm.nih.gov/pubmed/32730201
http://dx.doi.org/10.5888/pcd17.190446

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7417026/
https://www.ncbi.nlm.nih.gov/pubmed/32730201
http://dx.doi.org/10.5888/pcd17.190446

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