(137)Cs, (40)K, and K in raw and stir-fried mushrooms from the Boletaceae family from the Midu region in Yunnan, Southwest China

The parallel batches of the same species and geographical origin mushrooms both raw and stir-fried were investigated to get an insight into the content and intake of (137)Cs, (40)K, and K from mushroom meals. The Boletaceae family species (Baorangia bicolor, Boletus bainiugan, Butyriboletus roseofla...

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Detalles Bibliográficos
Autores principales: Falandysz, Jerzy, Zhang, Ji, Saniewski, Michał
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer Berlin Heidelberg 2020
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7417414/
https://www.ncbi.nlm.nih.gov/pubmed/32506414
http://dx.doi.org/10.1007/s11356-020-09393-w

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7417414/
https://www.ncbi.nlm.nih.gov/pubmed/32506414
http://dx.doi.org/10.1007/s11356-020-09393-w

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