Effects of legume-diet and sex of ducks on the growth performance, physicochemical traits of meat and fatty acid composition in fat

Duck meat enjoys growing popularity among consumers. Alternative protein sources to soybean are being investigated to eliminate genetically modified components from the poultry’ diet. The aim of this study was to compare growth performance, quality of meat, and fatty acid composition in subcutaneous...

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Detalles Bibliográficos
Autores principales: Kowalska, Emilia, Kucharska-Gaca, Joanna, Kuźniacka, Joanna, Biesek, Jakub, Banaszak, Mirosław, Adamski, Marek
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7417531/
https://www.ncbi.nlm.nih.gov/pubmed/32778732
http://dx.doi.org/10.1038/s41598-020-70508-x

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7417531/
https://www.ncbi.nlm.nih.gov/pubmed/32778732
http://dx.doi.org/10.1038/s41598-020-70508-x

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