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Effects of legume-diet and sex of ducks on the growth performance, physicochemical traits of meat and fatty acid composition in fat
Duck meat enjoys growing popularity among consumers. Alternative protein sources to soybean are being investigated to eliminate genetically modified components from the poultry’ diet. The aim of this study was to compare growth performance, quality of meat, and fatty acid composition in subcutaneous...
| Autores principales: | , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Nature Publishing Group UK
2020
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7417531/ https://www.ncbi.nlm.nih.gov/pubmed/32778732 http://dx.doi.org/10.1038/s41598-020-70508-x |