EFFECT OF PASTEURIZATION ON THE ANTIOXIDANT AND OXIDANT PROPERTIES OF HUMAN MILK

OBJECTIVE: To evaluate the effect of pasteurization on antioxidant and oxidant properties of human milk. METHODS: 42 samples of milk before and after pasteurisation were used to evaluate the antioxidant activity by the ferric reducing capacity and by scavenging the 2,2’-azino-bis 3-ethylbenzthiazoli...

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Detalles Bibliográficos
Autores principales: Lorençoni, Mariane Fioroti, Silva, Racire Sampaio, Azevedo, Romildo, Fronza, Marcio
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Sociedade de Pediatria de São Paulo 2020
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7418336/
https://www.ncbi.nlm.nih.gov/pubmed/32785463
http://dx.doi.org/10.1590/1984-0462/2021/39/2019165

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7418336/
https://www.ncbi.nlm.nih.gov/pubmed/32785463
http://dx.doi.org/10.1590/1984-0462/2021/39/2019165

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