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EFFECT OF PASTEURIZATION ON THE ANTIOXIDANT AND OXIDANT PROPERTIES OF HUMAN MILK

OBJECTIVE: To evaluate the effect of pasteurization on antioxidant and oxidant properties of human milk. METHODS: 42 samples of milk before and after pasteurisation were used to evaluate the antioxidant activity by the ferric reducing capacity and by scavenging the 2,2’-azino-bis 3-ethylbenzthiazoli...

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Detalles Bibliográficos
Autores principales:	Lorençoni, Mariane Fioroti, Silva, Racire Sampaio, Azevedo, Romildo, Fronza, Marcio
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Sociedade de Pediatria de São Paulo 2020
Materias:	Original Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7418336/ https://www.ncbi.nlm.nih.gov/pubmed/32785463 http://dx.doi.org/10.1590/1984-0462/2021/39/2019165

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