Mapping evidence of food safety at transport stations in Africa: a scoping review protocol

INTRODUCTION: In Africa, travels, urbanisation and changing consumer habits are increasing the number of people buying and eating food prepared/sold at public spaces including transport stations, particularly in the urban and periurban areas. Although food trading in such public spaces serves as a s...

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Detalles Bibliográficos
Autores principales: Ncama, Busisiwe Purity, Kuupiel, Desmond, Duma, Sinegugu E, Mchunu, Gugu, Guga, Phindile, Slotow, Rob
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BMJ Publishing Group 2020
Materias:
Public Health
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7418661/
https://www.ncbi.nlm.nih.gov/pubmed/32784254
http://dx.doi.org/10.1136/bmjopen-2019-035879

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7418661/
https://www.ncbi.nlm.nih.gov/pubmed/32784254
http://dx.doi.org/10.1136/bmjopen-2019-035879

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