Nutritional status of patients with COVID-19

The relationship between immunity and nutrition is well known and its role in coronavirus disease 2019 (COVID-19) is also being paid great attention. However, the nutritional status of COVID-19 patients is unknown. Vitamin B1, B6, B12, vitamin D (25-hydroxyvitamin D), folate, selenium, and zinc leve...

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Detalles Bibliográficos
Autores principales: Im, Jae Hyoung, Je, Young Soo, Baek, Jihyeon, Chung, Moon-Hyun, Kwon, Hea Yoon, Lee, Jin-Soo
Formato: Online Artículo Texto
Lenguaje:English
Publicado: The Authors. Published by Elsevier Ltd on behalf of International Society for Infectious Diseases. 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7418699/
https://www.ncbi.nlm.nih.gov/pubmed/32795605
http://dx.doi.org/10.1016/j.ijid.2020.08.018

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7418699/
https://www.ncbi.nlm.nih.gov/pubmed/32795605
http://dx.doi.org/10.1016/j.ijid.2020.08.018

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