Diversity of microbial communities in open mixed culture fermentations: impact of the pH and carbon source

Anaerobic fermentation by an open mixed culture was investigated at different pH values (4–8.5) and with three substrates (glucose, glycerol and xylose). The populations established in each condition were assessed by denaturing gradient gel electrophoresis analysis of the 16S ribosomal RNA gene frag...

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Detalles Bibliográficos
Autores principales: Temudo, Margarida F., Muyzer, Gerard, Kleerebezem, Robbert, van Loosdrecht, Mark C. M.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer Berlin Heidelberg 2008
Materias:
Environmental Biotechnology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7419374/
https://www.ncbi.nlm.nih.gov/pubmed/18800185
http://dx.doi.org/10.1007/s00253-008-1669-x

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7419374/
https://www.ncbi.nlm.nih.gov/pubmed/18800185
http://dx.doi.org/10.1007/s00253-008-1669-x

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