The Level of Methionine Residues in Storage Proteins Is the Main Limiting Factor of Protein-Bound-Methionine Accumulation in Arabidopsis Seeds

The low level of methionine, an essential sulfur-containing amino acid, limits the nutritional quality of seeds. Two main factors can control the level of protein-bound methionine: the level of free methionine that limits protein accumulation and the methionine residues inside the storage proteins....

Descripción completa

Detalles Bibliográficos
Autores principales: Girija, Aiswarya, Shotan, David, Hacham, Yael, Amir, Rachel
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2020
Materias:
Plant Science
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7419676/
https://www.ncbi.nlm.nih.gov/pubmed/32849697
http://dx.doi.org/10.3389/fpls.2020.01136

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7419676/
https://www.ncbi.nlm.nih.gov/pubmed/32849697
http://dx.doi.org/10.3389/fpls.2020.01136

Ejemplares similares