Correction to: Very long chain fatty acids are an important marker of nutritional status in patients with anorexia nervosa: a case control study

Detalles Bibliográficos
Autores principales: Shimizu, Miki, Kawai, Keisuke, Yamashita, Makoto, Shoji, Masayasu, Takakura, Shu, Hata, Tomokazu, Nakashima, Megumi, Tatsushima, Keita, Tanaka, Kazunari, Sudo, Nobuyuki
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2020
Materias:
Correction
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7422507/
https://www.ncbi.nlm.nih.gov/pubmed/32831904
http://dx.doi.org/10.1186/s13030-020-00192-w

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7422507/
https://www.ncbi.nlm.nih.gov/pubmed/32831904
http://dx.doi.org/10.1186/s13030-020-00192-w

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