Creation of novel alleles of fragrance gene OsBADH2 in rice through CRISPR/Cas9 mediated gene editing

Fragrance in rice grains is a key quality trait determining its acceptability and marketability. Intensive research on rice aroma identified mutations in betaine aldehyde dehydrogenase (OsBADH2) leading to production of aroma in rice. Gene editing technologies like CRISPR/Cas9 system has opened new...

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Detalles Bibliográficos
Autores principales: Ashokkumar, Shanthinie, Jaganathan, Deepa, Ramanathan, Valarmathi, Rahman, Hifzur, Palaniswamy, Rakshana, Kambale, Rohit, Muthurajan, Raveendran
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2020
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7423090/
https://www.ncbi.nlm.nih.gov/pubmed/32785241
http://dx.doi.org/10.1371/journal.pone.0237018

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7423090/
https://www.ncbi.nlm.nih.gov/pubmed/32785241
http://dx.doi.org/10.1371/journal.pone.0237018

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