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The COVID-19 may help enlightening how emotional food is
Olfactory and gustatory stimuli can elicit potent emotional responses and are essential in food perception. Yet, main theories of emotion often under-represent them, and our understanding of affective phenomena relies mostly on experimental studies conducted on visual and auditory stimuli. Although...
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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Nature Publishing Group UK
2020
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7423882/ https://www.ncbi.nlm.nih.gov/pubmed/32821852 http://dx.doi.org/10.1038/s41538-020-00071-2 |