Enhancement of the water-resistance properties of an edible film prepared from mung bean starch via the incorporation of sunflower seed oil

Mung bean starch (MBS)-based edible films with incorporation of guar gum (GG) and sunflower seed oil (SSO) were developed in this study. MBS, GG, and SSO were used as the main filmogenic biopolymer, thickener, and hydrophobicity-imparting substance, respectively. To investigate the effect of SSO con...

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Detalles Bibliográficos
Autores principales: Lee, Jung-Soo, Lee, Eun-sil, Han, Jaejoon
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7423944/
https://www.ncbi.nlm.nih.gov/pubmed/32788603
http://dx.doi.org/10.1038/s41598-020-70651-5

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7423944/
https://www.ncbi.nlm.nih.gov/pubmed/32788603
http://dx.doi.org/10.1038/s41598-020-70651-5

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