Prevalence and clinical features of adverse food reactions in Portuguese adolescents

BACKGROUND & AIMS: The objective of the present study was to determine, for the first time, the prevalence and clinical features of food allergy in Portuguese adolescents. METHODS: Cross-sectional study performed in various secondary schools in central Portugal. Randomly selected adolescents rep...

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Detalles Bibliográficos
Autores principales: Lozoya-Ibáñez, Carlos, Morgado-Nunes, Sara, Rodrigues, Alexandra, Fernandes, Patrícia, Lourenço, Olga, Mafalda Fonseca, Ana, Taborda-Barata, Luis
Formato: Online Artículo Texto
Lenguaje:English
Publicado: World Allergy Organization 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7424229/
https://www.ncbi.nlm.nih.gov/pubmed/32817783
http://dx.doi.org/10.1016/j.waojou.2020.100453

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7424229/
https://www.ncbi.nlm.nih.gov/pubmed/32817783
http://dx.doi.org/10.1016/j.waojou.2020.100453

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