Prevalence and antimicrobial susceptibility of Salmonella in poultry farms and in‐contact humans in Adama and Modjo towns, Ethiopia

Consumption of contaminated poultry and poultry products represents a common source of nontyphoidal Salmonella infection. Little is known on the status of Salmonella and their antimicrobial susceptibility in poultry farms in Ethiopia. This study investigated the prevalence, serotype distribution, an...

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Detalles Bibliográficos
Autores principales: Dagnew, Betelhem, Alemayehu, Haile, Medhin, Girmay, Eguale, Tadesse
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2020
Materias:
Original Articles
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7424249/
https://www.ncbi.nlm.nih.gov/pubmed/32510864
http://dx.doi.org/10.1002/mbo3.1067

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7424249/
https://www.ncbi.nlm.nih.gov/pubmed/32510864
http://dx.doi.org/10.1002/mbo3.1067

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