Diversity and specificity of the bacterial community in Chinese horse milk cheese

The nutrition and flavor of cheese are generated by the microbial community. Thus, horse milk cheese with unique nutrition and flavor, an increasingly popular local cheese of the Xinjiang Uygur Autonomous Region of China, is considered to have diverse and specific bacterial community. To verify this...

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Detalles Bibliográficos
Autores principales: Zhu, Lin, Zeng, Chunlin, Yang, Sai, Hou, Zhaozhi, Wang, Yuan, Hu, Xinyu, Senoo, Keishi, Wei, Wei
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2020
Materias:
Original Articles
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7424250/
https://www.ncbi.nlm.nih.gov/pubmed/32741094
http://dx.doi.org/10.1002/mbo3.1066

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7424250/
https://www.ncbi.nlm.nih.gov/pubmed/32741094
http://dx.doi.org/10.1002/mbo3.1066

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