Extraction and Characterization of Tunisian Quercus ilex Starch and Its Effect on Fermented Dairy Product Quality

In this study, a new starch has been isolated from acorn (Quercus ilex) fruits. The chemical composition of acorn flour showed its richness in carbohydrates (64.43%), proteins (8%), and fat (10%). The extraction yield of acorn starch was about 34.5%. Thus, the composition of extracted acorn starch a...

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Detalles Bibliográficos
Autores principales: Zarroug, Youkabed, Boulares, Mouna, Mejri, Jamel, Slimi, Bechir, Hamdaoui, Ghaith, Djebi, Saida, Saidi, Fatma, Nasri, Hanen, Sfayhi, Dorra Terras, Kharrat, Mohamed
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Hindawi 2020
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7424496/
https://www.ncbi.nlm.nih.gov/pubmed/32831842
http://dx.doi.org/10.1155/2020/8868673

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7424496/
https://www.ncbi.nlm.nih.gov/pubmed/32831842
http://dx.doi.org/10.1155/2020/8868673

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