Outbreak investigation of COVID-19 in hospital food service workers

An outbreak of 10 COVID-19 cases among food and nutrition department employees occurred before the institution implemented universal masking and physical spacing between staff as part of an overall COVID-19 pandemic response. The outbreak highlighted the importance of early recognition of potential...

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Detalles Bibliográficos
Autores principales: Hale, Molly, Dayot, Andrea
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Association for Professionals in Infection Control and Epidemiology, Inc. Published by Elsevier Inc. 2021
Materias:
Brief Report
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7425547/
https://www.ncbi.nlm.nih.gov/pubmed/32798631
http://dx.doi.org/10.1016/j.ajic.2020.08.011

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7425547/
https://www.ncbi.nlm.nih.gov/pubmed/32798631
http://dx.doi.org/10.1016/j.ajic.2020.08.011

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