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Outbreak investigation of COVID-19 in hospital food service workers

An outbreak of 10 COVID-19 cases among food and nutrition department employees occurred before the institution implemented universal masking and physical spacing between staff as part of an overall COVID-19 pandemic response. The outbreak highlighted the importance of early recognition of potential...

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Detalles Bibliográficos
Autores principales:	Hale, Molly, Dayot, Andrea
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Association for Professionals in Infection Control and Epidemiology, Inc. Published by Elsevier Inc. 2021
Materias:	Brief Report
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7425547/ https://www.ncbi.nlm.nih.gov/pubmed/32798631 http://dx.doi.org/10.1016/j.ajic.2020.08.011

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