A subset of broadly responsive Type III taste cells contribute to the detection of bitter, sweet and umami stimuli

Taste receptor cells use multiple signaling pathways to detect chemicals in potential food items. These cells are functionally grouped into different types: Type I cells act as support cells and have glial-like properties; Type II cells detect bitter, sweet, and umami taste stimuli; and Type III cel...

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Detalles Bibliográficos
Autores principales: Dutta Banik, Debarghya, Benfey, Eric D., Martin, Laura E., Kay, Kristen E., Loney, Gregory C., Nelson, Amy R., Ahart, Zachary C., Kemp, Barrett T., Kemp, Bailey R., Torregrossa, Ann-Marie, Medler, Kathryn F.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2020
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7425866/
https://www.ncbi.nlm.nih.gov/pubmed/32790785
http://dx.doi.org/10.1371/journal.pgen.1008925

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7425866/
https://www.ncbi.nlm.nih.gov/pubmed/32790785
http://dx.doi.org/10.1371/journal.pgen.1008925

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