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The transforming dairy sector in Ethiopia

In the transformation of agri-food systems in developing countries, we usually see rapid changes in the dairy sector. However, good data for understanding patterns and inclusiveness of this transformation are often lacking. This is important given implications for policy design and service and techn...

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Detalles Bibliográficos
Autores principales: Minten, Bart, Habte, Yetimwork, Tamru, Seneshaw, Tesfaye, Agajie
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2020
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7425916/
https://www.ncbi.nlm.nih.gov/pubmed/32790790
http://dx.doi.org/10.1371/journal.pone.0237456