Transcriptional Rewiring, Adaptation, and the Role of Gene Duplication in the Metabolism of Ethanol of Saccharomyces cerevisiae

Ethanol is the main by-product of yeast sugar fermentation that affects microbial growth parameters, being considered a dual molecule, a nutrient and a stressor. Previous works demonstrated that the budding yeast arose after an ancient hybridization process resulted in a tier of duplicated genes wit...

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Detalles Bibliográficos
Autores principales: Sabater-Muñoz, Beatriz, Mattenberger, Florian, Fares, Mario A., Toft, Christina
Formato: Online Artículo Texto
Lenguaje:English
Publicado: American Society for Microbiology 2020
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7426151/
https://www.ncbi.nlm.nih.gov/pubmed/32788405
http://dx.doi.org/10.1128/mSystems.00416-20

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7426151/
https://www.ncbi.nlm.nih.gov/pubmed/32788405
http://dx.doi.org/10.1128/mSystems.00416-20

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