Large-scale production of recombinant miraculin protein in transgenic carrot callus suspension cultures using air-lift bioreactors

Miraculin, derived from the miracle fruit (Synsepalum dulcificum), is a taste-regulating protein that interacts with human sweet-taste receptors and transforms sourness into sweet taste. Since miracle fruit is cultivated in West Africa, mass production of miraculin is limited by regional and seasona...

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Detalles Bibliográficos
Autores principales: Park, Yun-Ji, Han, Jong-Eun, Lee, Hyoshin, Jung, Yu-Jin, Murthy, Hosakatte Niranjana, Park, So-Young
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer Berlin Heidelberg 2020
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7426344/
https://www.ncbi.nlm.nih.gov/pubmed/32789704
http://dx.doi.org/10.1186/s13568-020-01079-3

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7426344/
https://www.ncbi.nlm.nih.gov/pubmed/32789704
http://dx.doi.org/10.1186/s13568-020-01079-3

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