Blueberry and/or Banana Consumption Mitigate Arachidonic, Cytochrome P450 Oxylipin Generation During Recovery From 75-Km Cycling: A Randomized Trial

Oxylipins are bioactive lipid oxidation products, have vital regulatory roles in numerous physiological processes including inflammation, and can be impacted by diet. This study determined if 2-weeks of blueberry and/or acute banana ingestion influenced generation of n-6 and n-3 PUFA-derived oxylipi...

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Detalles Bibliográficos
Autores principales: Nieman, David C., Gillitt, Nicholas D., Chen, Guan-Yuan, Zhang, Qibin, Sha, Wei, Kay, Colin D., Chandra, Preeti, Kay, Kristine L., Lila, Mary Ann
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2020
Materias:
Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7426440/
https://www.ncbi.nlm.nih.gov/pubmed/32850939
http://dx.doi.org/10.3389/fnut.2020.00121

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7426440/
https://www.ncbi.nlm.nih.gov/pubmed/32850939
http://dx.doi.org/10.3389/fnut.2020.00121

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