Carotenoid composition and antioxidant potential of Eucheuma denticulatum, Sargassum polycystum and Caulerpa lentillifera

Three species of Malaysian edible seaweed (Eucheuma denticulatum, Sargassum polycystum and Caulerpa lentillifera) were analyzed for their carotenoid composition using a combination of high-performance thin layer chromatography (HPTLC) and ultra-high-performance liquid chromatography-electrospray ion...

Descripción completa

Detalles Bibliográficos
Autores principales: Balasubramaniam, V., June Chelyn, L., Vimala, S., Mohd Fairulnizal, M.N., Brownlee, I.A., Amin, I.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7426577/
https://www.ncbi.nlm.nih.gov/pubmed/32817893
http://dx.doi.org/10.1016/j.heliyon.2020.e04654

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7426577/
https://www.ncbi.nlm.nih.gov/pubmed/32817893
http://dx.doi.org/10.1016/j.heliyon.2020.e04654

Ejemplares similares