Cargando…

Carotenoid composition and antioxidant potential of Eucheuma denticulatum, Sargassum polycystum and Caulerpa lentillifera

Three species of Malaysian edible seaweed (Eucheuma denticulatum, Sargassum polycystum and Caulerpa lentillifera) were analyzed for their carotenoid composition using a combination of high-performance thin layer chromatography (HPTLC) and ultra-high-performance liquid chromatography-electrospray ion...

Descripción completa

Detalles Bibliográficos
Autores principales:	Balasubramaniam, V., June Chelyn, L., Vimala, S., Mohd Fairulnizal, M.N., Brownlee, I.A., Amin, I.
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Elsevier 2020
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7426577/ https://www.ncbi.nlm.nih.gov/pubmed/32817893 http://dx.doi.org/10.1016/j.heliyon.2020.e04654

Ejemplares similares

Transcriptome data of the carrageenophyte Eucheuma denticulatum
por: Othman, Roohaida, et al.
Publicado: (2019)

Hyaluronidase-inhibiting Polysaccharide from Caulerpa lentillifera
por: Awanthi, Mahanama Geegana Gamage, et al.
Publicado: (2023)

Multi-Extraction and Quality of Protein and Carrageenan from Commercial Spinosum (Eucheuma denticulatum)
por: Naseri, Alireza, et al.
Publicado: (2020)

Sensory, Physicochemical, and Cooking Qualities of Instant Noodles Incorporated with Red Seaweed (Eucheuma denticulatum)
por: Koh, Wee Yin, et al.
Publicado: (2022)

The potential anticoagulant property of Caulerpa lentillifera crude extract
por: Arenajo, Althea R., et al.
Publicado: (2017)

The complete mitogenome of Caulerpa lentillifera and its phylogenetic analysis
por: Jia, Xuli, et al.
Publicado: (2019)

Decoding Antioxidant and Antibacterial Potentials of Malaysian Green Seaweeds: Caulerpa racemosa and Caulerpa lentillifera
por: Yap, Wing-Fai, et al.
Publicado: (2019)

A Review on Nutrients, Phytochemicals, and Health Benefits of Green Seaweed, Caulerpa lentillifera
por: Syakilla, Nur, et al.
Publicado: (2022)

Isolation of Industrial Important Bioactive Compounds from Microalgae
por: Balasubramaniam, Vimala, et al.
Publicado: (2021)

Organellar genome comparisons of Sargassum polycystum and S. plagiophyllum (Fucales, Phaeophyceae) with other Sargassum species
por: Zhang, Shuangshuang, et al.
Publicado: (2022)

EuDBase: An online resource for automated EST analysis pipeline (ESTFrontier) and database for red seaweed Eucheuma denticulatum
por: Hussein, Zeti Azura Mohamed, et al.
Publicado: (2011)

Characterization of the whole chloroplast genome Caulerpa lentillifera J. Agardh (Bryopsidales, Chlorophyta)
por: Gao, Dahai, et al.
Publicado: (2018)

Brine-Processed Caulerpa lentillifera Macroalgal Stability: Physicochemical, Nutritional and Microbiological Properties
por: Pan-utai, Wanida, et al.
Publicado: (2023)

Purification, primary structure, and biological activity of the high-mannose N-glycan-specific lectin from cultivated Eucheuma denticulatum
por: Hung, Le Dinh, et al.
Publicado: (2014)

Screening of Angiotensin-I Converting Enzyme Inhibitory Peptides Derived from Caulerpa lentillifera
por: Joel, Cesarea Hulda, et al.
Publicado: (2018)

Advances in cultivation, wastewater treatment application, bioactive components of Caulerpa lentillifera and their biotechnological applications
por: Chen, Xiaolin, et al.
Publicado: (2019)

Seasonal succession of bacterial communities in cultured Caulerpa lentillifera detected by high-throughput sequencing
por: Pang, Meixia, et al.
Publicado: (2022)

Caulerpa lentillifera improves ethanol-induced liver injury and modulates the gut microbiota in rats
por: Lin, Kuan-Yu, et al.
Publicado: (2023)

Silver nanoparticles synthesized from the seaweed Sargassum polycystum and screening for their biological potential
por: Thiurunavukkarau, Rajasekar, et al.
Publicado: (2022)

Anti-Obesity Effects of Marine Macroalgae Extract Caulerpa lentillifera in a Caenorhabditis elegans Model
por: Chumphoochai, Kawita, et al.
Publicado: (2023)

A Promising Potential of Brown Algae Sargassum polycystum as Irreversible Hydrocolloid Impression Material
por: Hamrun, Nurlindah, et al.
Publicado: (2022)

Caulerpa lentillifera (Sea Grapes) Improves Cardiovascular and Metabolic Health of Rats with Diet-Induced Metabolic Syndrome
por: du Preez, Ryan, et al.
Publicado: (2020)

The Enhancing Immune Response and Anti-Inflammatory Effects of Caulerpa lentillifera Extract in RAW 264.7 Cells
por: Yoojam, Sittikorn, et al.
Publicado: (2021)

Insights into the bacterial community composition of farmed Caulerpa lentillifera: A comparison between contrasting health states
por: Kopprio, Germán A., et al.
Publicado: (2021)

Preparation, Characterization, and Anti-Adhesive Activity of Sulfate Polysaccharide from Caulerpa lentillifera against Helicobacter pylori
por: Le, Bao, et al.
Publicado: (2022)

Effects of Brown Seaweed (Sargassum polycystum) Extracts on Kidney, Liver, and Pancreas of Type 2 Diabetic Rat Model
por: Motshakeri, Mahsa, et al.
Publicado: (2014)

Author Correction: Silver nanoparticles synthesized from the seaweed Sargassum polycystum and screening for their biological potential
por: Thiurunavukkarau, Rajasekar, et al.
Publicado: (2022)

Evaluation of Physicochemical Properties of a Hydrocolloid-Based Functional Food Fortified with Caulerpa lentillifera: A D-Optimal Design Approach
por: Nasir, Nor Atikah Husna Ahmad, et al.
Publicado: (2023)

High-throughput sequencing revealed differences of microbial community structure and diversity between healthy and diseased Caulerpa lentillifera
por: Liang, Zhourui, et al.
Publicado: (2019)

Structural characterization and SARS-CoV-2 inhibitory activity of a sulfated polysaccharide from Caulerpa lentillifera
por: You, Ying, et al.
Publicado: (2022)

Ulvophyte Green Algae Caulerpa lentillifera: Metabolites Profile and Antioxidant, Anticancer, Anti-Obesity, and In Vitro Cytotoxicity Properties
por: Nurkolis, Fahrul, et al.
Publicado: (2023)

Homogeneous Population of the Brown Alga Sargassum polycystum in Southeast Asia: Possible Role of Recent Expansion and Asexual Propagation
por: Chan, Sze Wai, et al.
Publicado: (2013)

Enhanced Resistance to Leaf Fall Disease Caused by Phytophthora palmivora in Rubber Tree Seedling by Sargassum polycystum Extract
por: Khompatara, Khemmikar, et al.
Publicado: (2019)

Inductive role of the brown alga Sargassum polycystum on growth and biosynthesis of imperative metabolites and antioxidants of two crop plants
por: Mohammed, Soha, et al.
Publicado: (2023)

Amelioration of obesity-related metabolic disorders via supplementation of Caulerpa lentillifera in rats fed with a high-fat and high-cholesterol diet
por: Manoppo, Jeanette Irene Christiene, et al.
Publicado: (2022)

In vitro Properties of Methanol Extract and Sodium Alginate of Sargassum polycystum C. Agardh Brown Seaweed Collected from Malaysia
por: Kok, Jamie Mei-Lin, et al.
Publicado: (2022)

Chemical, Nutrient and Physicochemical Properties of Brown Seaweed, Sargassum polycystum C. Agardh (Phaeophyceae) Collected from Port Dickson, Peninsular Malaysia
por: Nazarudin, Muhammad Farhan, et al.
Publicado: (2021)

Enzymatic extraction improves intracellular protein recovery from the industrial carrageenan seaweed Eucheuma denticulatum revealed by quantitative, subcellular protein profiling: A high potential source of functional food ingredients
por: Gregersen, Simon, et al.
Publicado: (2021)

Fucoidan Purified from Sargassum polycystum Induces Apoptosis through Mitochondria-Mediated Pathway in HL-60 and MCF-7 Cells
por: Fernando, Ilekuttige Priyan Shanura, et al.
Publicado: (2020)

Effects of different extraction methods on contents, profiles, and antioxidant abilities of free and bound phenolics of Sargassum polycystum from the South China Sea
por: Wu, Yujiao, et al.
Publicado: (2022)

Cannot write session to /tmp/vufind_sessions/sess_q7rbskrhva6kf1kmelbo3djp62