Comparing supermarket loyalty card data with traditional diet survey data for understanding how protein is purchased and consumed in older adults for the UK, 2014–16

BACKGROUND: Our ability to understand population-level dietary intake patterns is dependent on having access to high quality data. Diet surveys are common diet assessment methods, but can be limited by bias associated with under-reporting. Food purchases tracked using supermarket loyalty card record...

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Detalles Bibliográficos
Autores principales: Green, Mark A., Watson, Anthony W., Brunstrom, Jeffrey M., Corfe, Bernard M., Johnstone, Alexandra M., Williams, Elizabeth A., Stevenson, Emma
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2020
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7427066/
https://www.ncbi.nlm.nih.gov/pubmed/32791968
http://dx.doi.org/10.1186/s12937-020-00602-3

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7427066/
https://www.ncbi.nlm.nih.gov/pubmed/32791968
http://dx.doi.org/10.1186/s12937-020-00602-3

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