Highlighting Protective Effect of Encapsulation on Yeast Cell Response to Dehydration Using Synchrotron Infrared Microspectroscopy at the Single-Cell Level

In the present paper, the Layer by Layer (LbL) method using β-lactoglobulin and sodium alginate was performed to individually encapsulate Saccharomyces cerevisiae cells in microorganized shells in order to protect them against stresses during dehydration. Higher survival (∼1 log) for encapsulated ye...

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Detalles Bibliográficos
Autores principales: Nguyen, Thanh Dat, Guyot, Stéphane, Pénicaud, Caroline, Passot, Stéphanie, Sandt, Christophe, Fonseca, Fernanda, Saurel, Rémi, Husson, Florence
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2020
Materias:
Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7427109/
https://www.ncbi.nlm.nih.gov/pubmed/32849466
http://dx.doi.org/10.3389/fmicb.2020.01887

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7427109/
https://www.ncbi.nlm.nih.gov/pubmed/32849466
http://dx.doi.org/10.3389/fmicb.2020.01887

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