Listeria monocytogenes in Almond Meal: Desiccation Stability and Isothermal Inactivation

Almond are among the most consumed tree nuts and used in a variety of food products. Recent almond butter recalls due to potential contamination of Listeria monocytogenes highlight the need to control L. monocytogenes in almond products. The objectives of this study were to examine the stability of...

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Detalles Bibliográficos
Autores principales: Zhu, Meijun, Song, Xia, Shen, Xiaoye, Tang, Juming
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2020
Materias:
Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7427469/
https://www.ncbi.nlm.nih.gov/pubmed/32849354
http://dx.doi.org/10.3389/fmicb.2020.01689

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7427469/
https://www.ncbi.nlm.nih.gov/pubmed/32849354
http://dx.doi.org/10.3389/fmicb.2020.01689

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