Meat Consumption and Meat Cooking Practices in Essential Tremor: A Population-Based Study in the Faroe Islands

BACKGROUND: Elevated tissue levels of the tremor-producing neurotoxin, harmane, have been detected in patients with essential tremor (ET) in the USA and Spain. Recently, a study in the Faroe Islands similarly noted an elevation in blood harmane concentrations in probable and definite ET cases. The u...

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Detalles Bibliográficos
Autores principales: Ferrer, Monica, Eliasen, Eina H., Petersen, Maria Skaalum, Jiang, Wendy, Zheng, Wei, Louis, Elan D.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Ubiquity Press 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7427676/
https://www.ncbi.nlm.nih.gov/pubmed/32864189
http://dx.doi.org/10.5334/tohm.236

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7427676/
https://www.ncbi.nlm.nih.gov/pubmed/32864189
http://dx.doi.org/10.5334/tohm.236

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