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Meat Consumption and Meat Cooking Practices in Essential Tremor: A Population-Based Study in the Faroe Islands
BACKGROUND: Elevated tissue levels of the tremor-producing neurotoxin, harmane, have been detected in patients with essential tremor (ET) in the USA and Spain. Recently, a study in the Faroe Islands similarly noted an elevation in blood harmane concentrations in probable and definite ET cases. The u...
| Autores principales: | , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Ubiquity Press
2020
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7427676/ https://www.ncbi.nlm.nih.gov/pubmed/32864189 http://dx.doi.org/10.5334/tohm.236 |