Antimicrobial resistance and molecular detection of extended spectrum β-lactamase producing Escherichia coli isolates from raw meat in Greater Accra region, Ghana

BACKGROUND: Typically, raw meat can be contaminated with antibiotic resistant pathogens at unhygienic slaughter and sale points. Consumption of meat contaminated with antibiotic resistant E. coli is associated with grave health care consequences. The aim of this study was to determine the microbial...

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Detalles Bibliográficos
Autores principales: Dsani, Esther, Afari, Edwin Andrews, Danso-Appiah, Anthony, Kenu, Ernest, Kaburi, Basil Benduri, Egyir, Beverly
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2020
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7427773/
https://www.ncbi.nlm.nih.gov/pubmed/32795260
http://dx.doi.org/10.1186/s12866-020-01935-z

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7427773/
https://www.ncbi.nlm.nih.gov/pubmed/32795260
http://dx.doi.org/10.1186/s12866-020-01935-z

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