Bacterial microbiota diversity and composition in red and white wines correlate with plant-derived DNA contributions and botrytis infection

Wine is a globally produced, marketed and consumed alcoholic beverage, which is valued for its aromatic and qualitative complexity and variation. These properties are partially attributable to the bacterial involvement in the fermentation process. However, the organizational principles and dynamic c...

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Detalles Bibliográficos
Autores principales: Bubeck, Alena M., Preiss, Lena, Jung, Anna, Dörner, Elisabeth, Podlesny, Daniel, Kulis, Marija, Maddox, Cynthia, Arze, Cesar, Zörb, Christian, Merkt, Nikolaus, Fricke, W. Florian
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7427798/
https://www.ncbi.nlm.nih.gov/pubmed/32796896
http://dx.doi.org/10.1038/s41598-020-70535-8

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7427798/
https://www.ncbi.nlm.nih.gov/pubmed/32796896
http://dx.doi.org/10.1038/s41598-020-70535-8

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