Oxidative status and intestinal health of gilthead sea bream (Sparus aurata) juveniles fed diets with different ARA/EPA/DHA ratios

The present work assessed the effects of dietary ratios of essential fatty acids, arachidonic (ARA), eicosapentaenoic (EPA) and docosahexaenoic acid (DHA), on liver and intestine oxidative status, intestinal histomorphology and gut microbiota of gilthead sea bream. Four isoproteic and isolipidic pla...

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Detalles Bibliográficos
Autores principales: Magalhães, R., Guerreiro, I., Santos, R. A., Coutinho, F., Couto, A., Serra, C. R., Olsen, R. E., Peres, H., Oliva-Teles, A.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7427802/
https://www.ncbi.nlm.nih.gov/pubmed/32796880
http://dx.doi.org/10.1038/s41598-020-70716-5

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7427802/
https://www.ncbi.nlm.nih.gov/pubmed/32796880
http://dx.doi.org/10.1038/s41598-020-70716-5

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