Genetic diversity of aflatoxin-producing Aspergillus flavus isolated from selected groundnut growing agro-ecological zones of Uganda

BACKGROUND: Groundnut pre- and post-harvest contamination is commonly caused by fungi from the Genus Aspergillus. Aspergillus flavus is the most important of these fungi. It belongs to section Flavi; a group consisting of aflatoxigenic (A. flavus, A. parasiticus and A. nomius) and non-aflatoxigenic...

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Detalles Bibliográficos
Autores principales: Acur, Amos, Arias, Renée S., Odongo, Steven, Tuhaise, Samuel, Ssekandi, Joseph, Adriko, John, Muhanguzi, Dennis, Buah, Stephen, Kiggundu, Andrew
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2020
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7427931/
https://www.ncbi.nlm.nih.gov/pubmed/32795262
http://dx.doi.org/10.1186/s12866-020-01924-2

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7427931/
https://www.ncbi.nlm.nih.gov/pubmed/32795262
http://dx.doi.org/10.1186/s12866-020-01924-2

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