Effects of canola or olive oil on plasma lipids, lipoprotein-associated phospholipase A(2) and inflammatory cytokines in patients referred for coronary angiography

BACKGROUND: The potential cardioprotective benefits of olive oil (OO) and canola oil (CO) consumption have been shown in some studies. The present study compared the effects of CO and OO on plasma lipids, some inflammatory cytokines, and lipoprotein-associated phospholipase A(2) (Lp-PLA(2)) mass and...

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Detalles Bibliográficos
Autores principales: Khandouzi, Nafiseh, Zahedmehr, Ali, Nasrollahzadeh, Javad
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2020
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7427979/
https://www.ncbi.nlm.nih.gov/pubmed/32795310
http://dx.doi.org/10.1186/s12944-020-01362-z

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7427979/
https://www.ncbi.nlm.nih.gov/pubmed/32795310
http://dx.doi.org/10.1186/s12944-020-01362-z

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