Fair trade and staple foods: A systematic review

Sustainability certification schemes such as FAIRTRADE, FLO, WFTO and FT-USA have gained increasing markets. The significant growth of the fair trade (FT) movement in the last decades draws attention to ethical consumption. FT’s aim at improving the livelihoods of producers in developing countries a...

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Detalles Bibliográficos
Autores principales: Ribeiro-Duthie, Ana Cristina, Gale, Fred, Murphy-Gregory, Hannah
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier Ltd. 2021
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7428751/
https://www.ncbi.nlm.nih.gov/pubmed/32836913
http://dx.doi.org/10.1016/j.jclepro.2020.123586

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7428751/
https://www.ncbi.nlm.nih.gov/pubmed/32836913
http://dx.doi.org/10.1016/j.jclepro.2020.123586

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